When this food and travel writer turned 40, she reversed aging by traveling 28 days solo around Spain! Read more
I spent twenty-eight days in Spain, in the land of paella, tapas, cochinillio (roast suckling pig) and Jamon. I feared a month of indulgence and without access to a gym will turn me into a fattened piggy. Read more
28 days in Spain, I chose Airbnb rentals in Bilbao, Barcelona, and Madrid. My misadventures included fleeing a host who smoked weed and a rental in an unsavory part of the city. But there was one great find, I would happily return to next time in Spain. Read more
Reflecting on the joys of 2015 from interviews with amazing chefs to travels, to the moments that last forever in your memory Read more
I find myself in San Sebastian, Spain living bucket list wish number 26, “Go on a Culinary Trip in Europe” I scribbled in 2002. Dreams do come true, in more delicious ways than you can imagine.
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If Filipino food were young lady, she is now an eighteen-year-old debutante. Madrid Fusion Manila was her cotillion ball. The Spanish chefs were parents proudly setting her out on her own, boldly encouraging her, “Go ahead, conquer the world.” Read more
Mugaritz’s Chef Aduriz imparts tips on how to be create, be creative, and stay creative. Read more